EASY PEACHY COBBLER BAKE

Easy Peachy Cobbler Bake image

Canned peaches in light syrup are baked in a sweetened baking mix topping for an easy, comforting cobbler.

Provided by sal

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h5m

Yield 18

Number Of Ingredients 6

Ingredients

1 (29 ounce) can peaches in light syrup
.66 cup white sugar
3 tablespoons butter
.66 cup brown sugar
1 ½ cups all-purpose baking mix
1 ⅓ cups buttermilk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine peaches in syrup with sugar. Pour into a 9x13 inch baking dish. Dot with butter. In a separate bowl, combine brown sugar and baking mix. Stir in buttermilk until smooth. Pour over peaches.
Bake in preheated oven 50 minutes, or until lightly browned and bubbly. Let rest 10 minutes before serving.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 28.8 g, Cholesterol 5.8 mg, Fat 3.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 163.1 mg, Sugar 22.2 g