SINFUL CHOCOLATE MOUSSE
Creamy and chocolaty, this mousse is sinful. We loved the Grand Marnier and Kahlua. The Kahlua adds a slight coffee flavor while the Grand Marnier gives a faint taste of orange. Its texture is perfect - light and fluffy. This is definitely a rich and decadent dessert.
Provided by Bill Wesley
Categories Puddings
Time 35m
Number Of Ingredients 8
Steps:
- 1. The chocolate: Melt the chocolate with the Kahlua and the Grand Marnier in the top of a double boiler. Set aside.
- 2. Blend: Put the whole eggs and the yolks, vanilla, and sugar in a blender.
- 3. Mix at medium speed for 3 minutes.
- 4. Add the cream and mix until smooth.
- 5. Finally, add the chocolate mixture and mix in completely.
- 6. The Finish: Pour the mixture into 6 serving containers (I like to use wine glasses but small cream pots are fine).
- 7. Refrigerate for 6 hours or more. Mousse should be well set.
- 8. Caution: Don't worry that the portions seem small. This is a very rich dessert. This recipe cannot be successfully doubled. If you need more, make two batches.
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