SLOW COOKER SWISS STEAKS WITH BEEF GRAVY, AND POTATOES
this is a great dinner for a cool, cold evening, it enough for 8 servings depending on how you decide to cut it.
Provided by weekend cooker
Categories Potato
Time 7h20m
Yield 6-8 steaks, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
- Layer steak pieces, potatoes, carrots and onion in slow cooker.
- In a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
- Cover and cook on low for 7-8 hours.
Nutrition Facts : Calories 264, Fat 1.9, SaturatedFat 0.8, Cholesterol 1.7, Sodium 555.1, Carbohydrate 56.2, Fiber 6.8, Sugar 8.3, Protein 8.6
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