SLOW COOKER BAKED OATMEAL

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Slow Cooker Baked Oatmeal image

This can be a healthy breakfast or snack. Tastes a lot like a thick, chewy oatmeal cookie . . . only without all the fat! This came from the blog "crockpot365".

Provided by QOU4LIFE

Categories     Breakfast

Time 5h

Yield 6 serving(s)

Number Of Ingredients 13

3 cups rolled oats (not instant)
1/3 cup brown sugar
2 tablespoons cinnamon
1 teaspoon nutmeg
1 teaspoon powdered ginger
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons flax seed meal (optional)
1 cup skim milk
2 eggs
2 teaspoons vanilla
1 tablespoon butter, melted
1/2 cup dried fruit

Steps:

  • Mix dry ingredients in crockpot. It is not necessary to grease it first.
  • Mix wet ingredients in bowl, then add to crockpot and mix well.
  • Cover and cook on low 3-5 hours.
  • Dish is done when edges are brown and beginning to crust and the center is set.
  • Inserted knife should come out clean.
  • Let sit in crockpot AFTER turning it off for an hour or more before cutting and storing.

Nutrition Facts : Calories 315.1, Fat 6.5, SaturatedFat 2.4, Cholesterol 67.9, Sodium 389.2, Carbohydrate 56.3, Fiber 7, Sugar 12.7, Protein 9.7

*** Explore more Slow Cooker Baked Oatmeal Recipes »

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