SLOW COOKER SWEET POTATOES WITH APPLESAUCE

Slow Cooker Sweet Potatoes with Applesauce image

Provided by @MakeItYours

Number Of Ingredients 6

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6 medium (2 pounds) sweet potatoes or yams, peeled and cut into 1/2-inch cubes
1 1/2 cups applesauce
2/3 cup packed brown sugar
3 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon
1/2 cup chopped nuts, toasted

Steps:

Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
Sprinkle with nuts. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Many varieties of sweet potatoes are available, but a true yam is not available in our supermarkets. The variety of sweet potatoes with dark orange skin is often labeled as "yams." The very light-colored sweet potatoes are not as sweet and are drier than the darker-skin ones. We like the darker-skin sweet potatoes (or "yams") for this dish because they not only make a richer-colored dish but also a tastier, sweeter one.
To toast nuts, bake uncovered in ungreased shallow pan in 350ºF oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.