SLOW-COOKER SWEET POTATOES AU GRATIN

Slow-Cooker Sweet Potatoes au Gratin image

Try a tasty twist on a classic dish with our sweet potatoes au Gratin recipe. Our Slow-Cooker Sweet Potatoes au Gratin recipe adds a little extra sweetness and doesn't require a ton of effort.

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 9

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Ingredients

2 pkg. (5 oz. each) fresh spinach
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup flour
1 cup fat-free reduced-sodium chicken broth
1/2 tsp. each black pepper and ground nutmeg
2 tsp. chopped fresh thyme, divided
3 lb. sweet potatoes (about 6), peeled, cut into 1/4-inch-thick slices
1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices
1/2 cup panko bread crumbs

Steps:

Microwave spinach in large microwaveable bowl on HIGH 3 min. or just until wilted, stirring after 1-1/2 min. Cool slightly.
Meanwhile, beat cream cheese and flour in medium bowl with mixer until blended. Gradually add chicken broth, mixing well after each addition. Add pepper, nutmeg and 1 tsp. thyme; mix well.
Squeeze spinach dry. Place half the potatoes in slow cooker sprayed with cooking spray; cover with layers of spinach, and half each of the cream cheese mixture and Swiss cheese. Top with layers of remaining potatoes, cream cheese mixture and Swiss cheese; cover with lid.
Cook on HIGH 2-1/2 to 3 hours. Turn slow cooker off. Let potatoes stand 20 min.
Microwave bread crumbs in medium microwaveable bowl 1-1/2 min. or until lightly browned, stirring after 1 min. Sprinkle over potato mixture along with the remaining thyme.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 4 g, Protein 7 g