SLOW-COOKER SWEET AND SPICY THREE BEAN CHILI

Slow-Cooker Sweet and Spicy Three Bean Chili image

It takes just 15 minutes to prep this slow-cooker chili; its rich, spicy aroma, however, will tantalize you for hours.

Provided by My Food and Family

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Number Of Ingredients 21

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Ingredients

2 Tbsp. olive oil
1 lb. ground beef
1 can (15.5 oz.) dark red kidney beans, drained and rinsed
1 can (15.5 oz.) red kidney beans, drained and rinsed
1 can (15.5 oz.) black beans, drained and rinsed
2 cans (15.25 oz) corn, drained and rinsed
1 can (14.5 oz.) diced tomatoes
1 can (15 oz.) tomato sauce
1/2 large sweet onion, chopped (about 1 cup)
1/2 green pepper, seeds removed, chopped (about 1 cup)
1 jalapeño pepper, seeds removed, chopped (optional)
1/2 cup KRAFT Spicy Honey Barbecue Sauce
2 Tbsp. chili powder
1 tsp. cumin seed
1/4 tsp. cayenne pepper
season to taste
Garnish:
KRAFT Mexican Style Finely Shredded Four Cheese
fresh cilantro
red onion
BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

In a large skillet heat olive oil over medium high heat. Add the ground beef and cook until browned and cooked through.
Add the ground beef and all other ingredients to slow cooker except the garnishes.
Stir to combine and cook on high for 5-6 hours or low for 3-4 hours. Serve warm with your favorite garnishes like cheese, freshly chopped cilantro, chopped red onion and sour cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g