RANCH CORNBREAD MUFFINS

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Ranch Cornbread Muffins image

Combine buttermilk ranch dressing and shortcut cornbread in this easy and delicious muffin recipe.

Provided by By Stephanie Wise

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 6

1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/2 cup buttermilk ranch dressing
1/3 cup milk
2 tablespoons butter or margarine, melted
1 egg
Sliced jalapeño chiles, if desired

Steps:

  • Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups.
  • In large bowl, stir cornbread mix, dressing, milk, melted butter and egg until just combined (do not overmix). Divide batter among muffin cups. Top each muffin with a jalapeño slice.
  • Bake 16 to 18 minutes or until baked through and lightly golden on top. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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