SLOW COOKER STEAK FAJITAS

Slow Cooker Steak Fajitas image

From Walmart edition of Rival Crockpot recipe book that came with my crockpot. Couldn't find fresh cilantro, so used 1 Tbsp. dried. Served with salsa, shredded cheese & sour cream. Whole family loved it!!! Will definitely make again, perhaps using chicken next time. ;)

Provided by rstu2760

Categories One Dish Meal

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

1 (1 lb) beef flank steak
1 medium onion, cut into strips
1/2 cup medium salsa
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt (used Kosher)
1 small green bell pepper, cut into strips
1 small red bell pepper, cut into strips
flour tortilla, warmed
additional salsa

Steps:

Cut flank steak lengthwise in half, then crosswise into thin strips.
Combine onion, 1/2 cup salsa, lime juice, cilantro, garlic, chili powder, cumin and salt in crockpot/slow cooker.
Cover; cook on LOW 5 to 6 hours.
Add bell peppers. Cover; cook on LOW 1 hour.
Serve with flour tortillas and additional salsa.

Nutrition Facts : Calories 269.8, Fat 11.2, SaturatedFat 4.5, Cholesterol 57.8, Sodium 567.2, Carbohydrate 9.2, Fiber 2.4, Sugar 3.7, Protein 32.8

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #cuisine #preparation #north-american #main-dish #mexican #easy #crock-pot-slow-cooker #dietary #one-dish-meal #low-calorie #low-carb #low-in-something #equipment