SLOW COOKER SPANISH MANCHEGO PORK MEATBALLS

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Slow Cooker Spanish Manchego Pork Meatballs image

Tasty little meatballs. Cheesy and easy.

Provided by barbara lentz @blentz8

Categories     Pork

Number Of Ingredients 18

SAUCE
2 - 15 oz can muir glen organic tomato sauce
2 tablespoon(s) red wine vinegar
2 tablespoon(s) dry sherry
3 tablespoon(s) honey
1 teaspoon(s) smoked paprika
MEATBALLS
2 pound(s) ground pork
1 cup(s) shredded manchego cheese
1 cup(s) panko breadcrumbs
4 clove(s) garlic minced
1/2 cup(s) green onions finely minced
1 large egg
1 teaspoon(s) smoked paprika
1/4 cup(s) milk
2 teaspoon(s) salt
TOPPING
1 cup(s) shredded manchego cheese

Steps:

  • Mix all ingredients for sauce together and set aside.
  • Mix all ingredients for meatballs together and roll into about 32 meatballs.
  • In slow cooker pour a little sauce on bottom. Arrange meatballs over sauce. Pour more sauce then the rest of the meatballs. Pour remaining sauce over top.
  • Cook on low 6 hours. During the last 30 minutes add the remaining shredded Manchego cheese and let melt.

*** Explore more Slow Cooker Spanish Manchego Pork Meatballs Recipes »

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