SLOW-COOKER SOUR CREAM AND ONION POTATO CASSEROLE

Slow-Cooker Sour Cream and Onion Potato Casserole image

Add something flavorful to your family meal! Serve potato casserole with sour cream and onion flavors - a smooth and mild side dish.

Provided by Betty Crocker Kitchens

Time 5h5m

Yield 24

Number Of Ingredients 7

Ingredients

3 packages (5.2 ounces each) hash brown potato mix
3 tablespoons butter or margarine, melted
5 cups water
1 can (10 3/4 ounces) condensed cream of mushroom soup
2 containers (12 ounces each) chive and onion sour cream potato topper
2 cups shredded Cheddar and American cheese blend (8 ounces)
1/2 cup French-fried onions (from 2.8-ounce can)

Steps:

Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.
Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.
To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg