SOUR CREAM AND ONION POTATO CASSEROLE
Looking for a slow-cooked side dish? Then check out this cheesy potato and sour cream casserole - perfect accompaniment to your meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h5m
Yield 24
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
- Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER BAKED POTATO CASSEROLE
Mashed potatoes filled with bacon, sour cream, cheese, bacon, and green onion!
Provided by Sarah Olson
Categories Main Course
Time 5h50m
Number Of Ingredients 11
Steps:
- Peel the potatoes and dice them into one-inch cubes. Add to the slow cooker
- Add the chicken bouillon cubes and enough water to cover the potatoes.
- Place the lid on the slow cooker and cook on HIGH for 5 hours without opening the lid during the cooking time.
- When the cooking time is up, drain the water off the potatoes, leaving the potatoes in the slow cooker.
- Pour over the melted butter, sprinkle over the salt, pepper and onion powder. Using a potato masher, mash the potatoes until the desired texture is achieved. If you do not have a potato masher you can use a handheld mixer (the kind with 2 beaters) and blend until desired texture is achieved. I like some chunks of potatoes in this as baked potatoes have.
- Add the sour cream, half of the cheese, half of the bacon, and half of the green onions. Stir.
- Sprinkle over the remaining cheese and replace the lid. Cook on high for 20 more minutes.
- Sprinkle over remaining bacon and green onion and serve!
Nutrition Facts : Calories 421 kcal, Carbohydrate 29 g, Protein 12 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 68 mg, Sodium 662 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER FUNERAL POTATOES (HASH BROWN CASSEROLE)
The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work.
Provided by Soup Loving Nicole
Categories Side Dish Casseroles Potato Casserole
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
- Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
- Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.
Nutrition Facts : Calories 337 calories, Carbohydrate 24.6 g, Cholesterol 54.2 mg, Fat 21.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 12.5 g, Sodium 1087.3 mg, Sugar 1.1 g
SLOW-COOKER SOUR CREAM AND ONION POTATO CASSEROLE
Add something flavorful to your family meal! Serve potato casserole with sour cream and onion flavors - a smooth and mild side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5h5m
Yield 24
Number Of Ingredients 7
Steps:
- Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.
- Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.
- To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg
DELUXE POTATO CASSEROLE - CROCK-POT
I've got rave reviews for this awesome potato side dish. Great for potlucks since it's done in a CrockPot. I have to give credit to "Best Loved Slow Cooker Recipes" Cookbook for this recipe. Add ham and green beans to make it a main dish.
Provided by Cakeflake
Categories Potato
Time 5h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
- Combine potatoes and cheese in CrockPot.
- Pour soup mixture over potato mixture.
- Sprinkle dry stuffing mix over potato mixture.
- Drizzle with remaining 3 T butter.
- Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.
Nutrition Facts : Calories 269.3, Fat 22.1, SaturatedFat 13.2, Cholesterol 60, Sodium 685.2, Carbohydrate 10.8, Fiber 0.8, Sugar 1.9, Protein 7.8
SLOW COOKER ONION SOUP
This is about the best onion soup I've been able to come up with. Tastes better than any restaurant onion soup I've ever had.
Provided by Plain ole Bob
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 4h30m
Yield 3
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
- Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
- Cook soup on High for 4 to 5 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
- Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 30.6 g, Cholesterol 62.1 mg, Fat 29.3 g, Fiber 3.3 g, Protein 16.8 g, SaturatedFat 16.4 g, Sodium 1043.9 mg, Sugar 8.8 g
HASH BROWN CASSEROLE FOR THE SLOW COOKER
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
Provided by Gena Rowan
Categories Side Dish Casseroles Potato Casserole
Time 4h15m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
- Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love