Feeding a crowd? Make taco filling in a slow cooker and let guests line up for the tasty taco filling.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 18
Number Of Ingredients 11
Steps:
- In 12-inch skillet, cook beef, onion and Anaheim chile over medium heat about 15 minutes, stirring occasionally, until beef is brown; drain.
- In 3- to 4-quart slow cooker, mix beef mixture, chili sauce, mole sauce, chipotle chiles, cumin and salt.
- Cover; cook on Low heat setting 6 to 7 hours.
- To serve, spoon 1/3 cup beef mixture onto each tortilla; top with cheese and tomatoes. Roll up tortillas. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 290, Carbohydrate 18 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Taco, Sodium 580 mg, Sugar 3 g, TransFat 1/2 g
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