PORK MUSHROOM CASSEROLE

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Pork Mushroom Casserole image

This recipe is one of my favorites for using pork chops. The meal turns out to be very tasty and tender. I got this many years ago from Nova Scotia, where I am originally from.

Provided by I_love2nurse in Can

Categories     Pork

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 -6 pork loin chops, 2cm thick (3/4-inch")
1 dash salt
1 dash pepper
paprika, to taste
2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon parsley flakes
10 ounces condensed mushroom soup
10 ounces mushroom stems and pieces (I use fresh mushrooms)
1/3 cup water or 1/3 cup milk

Steps:

  • Season chops with pepper and paprika.
  • Saute chops at low temperature in butter.
  • Season with salt after chops are brown.
  • Transfer chops to baking dish or casserole.
  • Combine celery, onions, parsley, soup mushrooms and water. Pour over chops.
  • Cook covered in 180 C or 350 F oven for 30 minutes. Turn chops over and cook for another 30 minutes or until done and the meat is no longer pink.
  • Serve with rice or noodles.
  • Enjoy!

Nutrition Facts : Calories 396.1, Fat 30.1, SaturatedFat 12.1, Cholesterol 84.1, Sodium 909, Carbohydrate 11, Fiber 2.3, Sugar 3.7, Protein 20.9

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