Beef flank steak is given a long BBQ simmer in the slow cooker to make these scrumptious sandwiches. (Try this with beef brisket or short ribs, too.)
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place steak in slow cooker; top with next 3 ingredients. Pour combined barbecue sauce and seasoning over ingredients in slow cooker. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 5 hours). Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return meat to slow cooker; stir to coat with sauce.
- Top each bun half with meat mixture.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 600 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 14 g, Protein 26 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love