SLOW-COOKER SHORT RIBS SANDWICH

Slow-Cooker Short Ribs Sandwich image

Ribs are perfect for the slow cooker because the longer you cook them, the more tender they become. Here's a quick recipe to tempt your taste buds, served with it's own condiment. Time does not include slow cooking. I will prepare this in my slow cooker the night before, plop in the cooker the next day and forget about it. Voila, dinner is ready in 10 minutes.

Provided by Vseward Chef-V

Categories Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

4 lbs beef short ribs
1 medium onion, halved, cut into wedges
1 1/2 cups red wine or 1 1/2 cups nonalcoholic red wine
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
4 crusty hard rolls, split
3/4 cup sour cream
3 tablespoons prepared horseradish
1 tablespoon sugar
1/4 teaspoon salt

Steps:

Place ribs in slow cooker; top with onion wedges.
Combine wine, garlic, Worcestershire sauce and 1 tsp salt in small bowl; pour over ribs. Cover and cook on low 9-12 hours or until meat is very tender and falls away from bones.
Meanwhile, combine all sauce ingredients in small bowl. Cover and refrigerate.
With tongs or slotted spoon, place ribs and onions in shallw pan; remove bones and fat.
Slice or pull meat apart. Moisten meat mixture with cooking juices as desired. Discard remaining cooking juices or reserve for another use.
Place meat in rolls; top with sauce.

Nutrition Facts : Calories 1419.7, Fat 117.3, SaturatedFat 51.6, Cholesterol 242.5, Sodium 909.1, Carbohydrate 28.6, Fiber 1.4, Sugar 4.9, Protein 48.6