SLOW-COOKER SCALLOPED POTATOES

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Slow-Cooker Scalloped Potatoes image

Serve a supreme side made in slow cooker- just by adding a handful of ingredients to potatoes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10h35m

Yield 8

Number Of Ingredients 6

6 medium potatoes (2 pounds), cut into 1/8-inch slices
1 can (10 3/4 ounces) condensed cream of onion soup
1 can (5 ounces) evaporated milk (2/3 cup)
1 jar (2 ounces) diced pimientos, undrained
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • Mix all ingredients; pour into cooker.
  • Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.

Nutrition Facts : Calories 155, Carbohydrate 30 g, Cholesterol 10 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 460 mg

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