SLOW-COOKER SAVORY TURKEY BREAST

Slow-Cooker Savory Turkey Breast image

Use your slow cooker to prepare a mouth-watering turkey breast with no fuss.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 12

Number Of Ingredients 8

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Ingredients

6 1/2-lb bone-in turkey breast, thawed if frozen
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, chopped (1/2 cup)
1 dried bay leaf
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 teaspoon chicken bouillon granules
1/2 cup water

Steps:

Remove gravy packet or extra parts from turkey breast. Place onion, celery and bay leaf in cavity of turkey. In 5- to 6-quart slow cooker, place turkey. Sprinkle turkey with salt and pepper. In small bowl, mix bouillon and water until granules are dissolved; pour over turkey.
Cover and cook on Low heat setting 8 to 9 hours. Remove bay leaf.

Nutrition Facts : Calories 200, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 45 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 0 g, TransFat 0 g