SLOW COOKER SAVORY BEAN SPINACH SOUP
Steps:
- 1. In a 3-1/2- or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper. 2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours. 3. Stir spinach into soup. Serve with Parmesan cheese. Makes 6 main-dish servings. More Recipes
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