MINI S'MORES CHEESECAKE RECIPE - (4.3/5)
Provided by á-81356
Number Of Ingredients 12
Steps:
- Grease three 4-inch cheesecake pans and set aside. Preheat oven to 350°F. In a small bowl, combine graham cracker crumbs, melted butter and sugar. Stir to combine. Equally divide the crumbs between the three cheesecake pans and press them into the pan. Place in oven and bake for 7-8 minutes until fragrant. After you remove them from the oven sprinkle each crust with 2 tablespoons of chocolate chips. Reduce heat to 325°F. In the bowl of your mixer, combine softened cream cheese and sugar until light and fluffy and no clumps remain. Add in egg and mix well to combine. Add 1/2 cup marshmallow fluff and mix until incorporated. Divide cheesecake batter evenly between the three pans and place in oven. Bake for 35-40 minutes until set. Remove from oven and allow to cool completely. Cover with plastic wrap and place in refrigerator for at least 2 hours. To make the ganache, add chocolate and cream to a double boiler and stir until melted and combined. Remove from heat and spread over cheesecakes. Right before serving add marshmallows to the top of the cheesecake and use a hand held torch to toast them. If you don't have a hand held torch, spread marshmallows on a parchment lined baking sheet and put under the broiler for 30 seconds - 1 minute, watching them very closely! Scoop them off of the baking sheet and onto the cheesecake. Top with remaining graham cracker crumbs and a drizzle of chocolate.
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