SLOW COOKER SAUSAGE AND PEPPERS

Slow Cooker Sausage and Peppers image

I received this recipe in a weekly email that I've been getting from McCormick's website. I made this one day when I didn't want to spend a lot of time with last minute preparations for our Sunday meal. Italian sausage(sweet or hot) gives so much hardiness to a meal that there seems to be little reason to serve much else. We had this over spaghetti, but it could also be made for a super bowl party, and served from the crock spooned into rolls or buns. Hope you enjoy this as much as we have.

Provided by bshemyshua

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs italian rope sausage, cut into 1-inch chunks
2 bell peppers, cut into strips
1 medium yellow onion, sliced 1/2-inch thick
2 (14 ounce) cans stewed tomatoes
2 (6 ounce) cans tomato paste
1 1/2 tablespoons oregano, and
1 1/2 tablespoons parsley, or
1 package mccormick slow cookers italian herb chicken seasoning

Steps:

Place all ingredients in a slow cooker, toss to coat everything.
Cook 8 hours on low OR 4 hours on high.
Serve or cooked pasta or spoon into rolls or long buns. Enjoy!

Nutrition Facts : Calories 438.4, Fat 33.1, SaturatedFat 11.2, Cholesterol 65.8, Sodium 1610.1, Carbohydrate 20.4, Fiber 3.8, Sugar 11.3, Protein 16.9