SLOW-COOKER SAUCY SHORT RIBS

Slow-Cooker Saucy Short Ribs image

Come home to this hearty beef short ribs and onion recipe slow cooked with condensed cream of celery soup - serve with sauce drizzled over ribs!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h10m

Yield 6

Number Of Ingredients 7

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Ingredients

3 1/2 to 4 lb beef short ribs, cut into pieces
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium onion, cut into thin wedges
1 can (10 3/4 oz) condensed cream of celery soup
1/2 cup chili sauce
1 tablespoon Worcestershire sauce

Steps:

Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients. Pour over ribs.
Cover; cook on Low heat setting 7 to 9 hours. Remove excess fat from top of sauce; serve sauce over ribs.

Nutrition Facts : Calories 270, Carbohydrate 11 g, Cholesterol 75 mg, Fat 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 g