BANANAS WITH COCONUT MILK (GLUTEN FREE)
I love this for breakfast alone or tasty as a topping on Recipe #342995. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!
Provided by UmmBinat
Categories Breakfast
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Separate sliced bananas into two bowls.
- Make sure to shake the coconut milk can before opening.
- Pour coconut milk over the fruit.
- Drizzle with half the maple syrup or honey onto each serving.
- Chill if wished.
- Enjoy!
Nutrition Facts : Calories 341.1, Fat 6.5, SaturatedFat 5.9, Sodium 19.3, Carbohydrate 73.5, Fiber 3.1, Sugar 57.7, Protein 1.7
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