SLOW-COOKER SANTA FE COUNTRY RIBS

Slow-Cooker Santa Fe Country Ribs image

Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h15m

Yield 6

Number Of Ingredients 7

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Ingredients

2 lb boneless country-style pork ribs
1/2 teaspoon salt
3/4 cup Old El Paso™ Thick 'n Chunky salsa
3/4 cup chili sauce
1 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons tomato paste (from 6-oz can)

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
Cover; cook on Low setting 8 to 9 hours.
Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 5 g, TransFat 0 g