SLOW COOKER SALMON CASSEROLE

Slow Cooker Salmon Casserole image

I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.

Provided by Shannon C.

Categories Seafood Fish Salmon

Time 3h5m

Yield 6

Number Of Ingredients 8

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Ingredients

3 ½ cups water
3 (6 ounce) cans salmon, undrained
2 cups white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of broccoli soup
1 tablespoon dill weed
1 teaspoon lemon pepper
1 ½ cups frozen peas

Steps:

Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
Cook on High for 2 hours.
Stir peas into the salmon mixture and continue cooking for 1 hour more.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 63.3 g, Cholesterol 43.5 mg, Fat 11.1 g, Fiber 2.9 g, Protein 28.3 g, SaturatedFat 2.7 g, Sodium 1070.1 mg, Sugar 3.6 g