SHAKER FRIED CHICKEN

Shaker Fried Chicken image

Number Of Ingredients 9

Ingredients

2 (2 1/2-pound) frying chicken
1 tablespoon minced parsley
1/4 teaspoon dried marjoram
6 tablespoons butter, melted
salt and pepper to taste
2 tablespoons flour
2 tablespoons butter
4 tablespoons bacon drippings or lard
1 cup light cream

Steps:

Wash and dry chickens. Cut into 16 pieces. Mix herbs with melted butter and coat chicken thoroughly. Let stand at room temperature for 1 hour. Mix salt and pepper with flour and dredge chicken in this to coat thoroughly. In a Dutch oven, over moderate heat, melt 2 tablespoons butter and add bacon drippings. Add coated chicken and cook to brown well. Pour cream over and let simmer, covered, for 20 minutes. Garnish with watercress and serve with a green salad.

Nutrition Facts : Nutritional Facts Serves

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