SLOW COOKER SALISBURY STEAK

Slow Cooker Salisbury Steak image

Make and share this Slow Cooker Salisbury Steak recipe from Food.com.

Provided by DrGaellon

Categories Meat

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

2 lbs 90% lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned breadcrumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10 3/4 ounce) cans condensed low-sodium cream of mushroom soup
1 (1 ounce) packet dry au jus mix
3/4 cup water

Steps:

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Stack browned patties in the slow cooker. In a medium bowl, mix together the cream of mushroom soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until well done.

Nutrition Facts : Calories 338.6, Fat 17.1, SaturatedFat 5.8, Cholesterol 77.3, Sodium 1198.4, Carbohydrate 18.6, Fiber 1.2, Sugar 2.2, Protein 25.9

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