PARMESAN POTATO CASSEROLE

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Parmesan Potato Casserole image

Make and share this Parmesan Potato Casserole recipe from Food.com.

Provided by iewe7726

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups mashed potatoes
8 ounces cream cheese
2 eggs
1 small onion, diced
2 tablespoons flour
1/4 cup parmesan cheese, grated
1/4 cup dried breadcrumbs
salt and pepper

Steps:

  • Preheat oven to 300 degrees.
  • In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
  • In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
  • Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
  • Bake for 35 minutes.

Nutrition Facts : Calories 261.3, Fat 16.4, SaturatedFat 8.8, Cholesterol 108.7, Sodium 453.8, Carbohydrate 20.4, Fiber 1.5, Sugar 3.1, Protein 8.3

*** Explore more Parmesan Potato Casserole Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #oven     #equipment

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