SLOW COOKER ROAST BEEF STROGANOFF

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Slow Cooker Roast Beef Stroganoff image

This is a great way to use up leftover roast beef, which I have to do a lot because I can't seem to get the hang of cooking for two.

Provided by Hippie2MARS

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups diced cooked beef
1 (10 3/4 ounce) can cream of mushroom soup
1 -2 cup fresh mushrooms, sliced
1 (1 1/4 ounce) envelope onion soup mix
1 tablespoon sherry wine
1 cup water
1/2 cup sour cream
2 cups egg noodles

Steps:

  • Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.
  • Cook egg noodles according to package directions and drain well.
  • Ladle meat and mushroom mixture over noodles and stir in sour cream.

*** Explore more Slow Cooker Roast Beef Stroganoff Recipes »

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