BACON 'N' EGG GRAVY

Bacon 'n' Egg Gravy image

My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

6 bacon strips, diced
5 tablespoons all-purpose flour
1-1/2 cups water
1 can (12 ounces) evaporated milk
3 hard-boiled large eggs, sliced
Salt and pepper to taste
4 slices bread, toasted

Steps:

In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast.

Nutrition Facts : Calories 934 calories, Fat 61g fat (26g saturated fat), Cholesterol 424mg cholesterol, Sodium 1030mg sodium, Carbohydrate 58g carbohydrate (21g sugars, Fiber 2g fiber), Protein 33g protein.