SLOW COOKER ROAST BEEF

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Slow Cooker Roast Beef image

Make and share this Slow Cooker Roast Beef recipe from Food.com.

Provided by MnMs Mom

Categories     Roast Beef

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 6

7 lbs sirloin tip roast
2 tablespoons olive oil
1 (42 g) package red wine with rosemary and garlic sauce mix
2 (14 ounce) cans cream of mushroom soup
2 medium onions, chopped
8 ounces fresh mushrooms

Steps:

  • Cut up onion and place on bottom of slow cooker.
  • Brown roast in olive oil on all sides.
  • Rub roast all over with Knorr Herb Sauce Mix and place on top of onion.
  • Spread the 2 cans of soup onto roast.
  • Cook 7-8 hours on low.
  • The last hour add 8oz pkg of fresh mushrooms.

Nutrition Facts : Calories 1947.7, Fat 132.8, SaturatedFat 48.9, Cholesterol 523.9, Sodium 1738.3, Carbohydrate 20.9, Fiber 1.4, Sugar 6.2, Protein 157.8

*** Explore more Slow Cooker Roast Beef Recipes »

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