ROAST CHICKEN WITH HAZELNUT STUFFING

Roast Chicken with Hazelnut Stuffing image

A nice dinner for a smaller group. This will work as well with a turkey if you are entertaining a larger group; just increase the proportions to fit the larger bird.

Provided by ChrisMc

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter
3/4 cup onion
3/4 cup celery
2 cups breadcrumbs
1/2 cup toasted hazelnuts, chopped
1/2 teaspoon lemon, zest of
1/2 teaspoon thyme
1 bay leaf, crumbled
salt and pepper
1 (5 lb) roasting chickens, cleaned
2 tablespoons honey
2 tablespoons butter
1 dash nutmeg

Steps:

Melt butter and saute onion and celery.
When soft, stir in bread crumbs, hazelnuts, zest, thyme, and bay.
Cook for 2 minutes, then let cool.
Stuff chicken with hazelnut mixture.
Blend the honey, 2 tbs butter, and the nutmeg.
Sprinkle the chicken withsalt and pepper, then brush with the honey mixture.
Roast at 425 degrees for 15 minutes, turn, and roast another 15 minutes.
Reduce the heat to 350 degrees, baste the chicken with juices, and roast 1 hour.
Let stand 15 minutes before serving.
Serve with Cumberland sauce (recipe#33186).

Nutrition Facts : Calories 1310.3, Fat 88.5, SaturatedFat 29, Cholesterol 313.1, Sodium 813.1, Carbohydrate 53.8, Fiber 4.9, Sugar 14.3, Protein 73.2

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