SLOW-COOKER REUBEN DIP

Slow-Cooker Reuben Dip image

Cozy up with this Slow-Cooker Reuben Dip and taste the comforts in each bite. Dip into cheesy delights with sliced pumpernickel bread and enjoy.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Previous Next

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1/4 cup milk
1 cup KRAFT Shredded Swiss Cheese
3/4 cup drained CLAUSSEN Sauerkraut
1/2 cup chopped cooked corned beef

Steps:

Mix cream cheese, dressing and milk in medium bowl until blended. Add remaining ingredients; mix well.
Spoon into slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours).

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g