GRILLED ASIAN SHRIMP KABOBS

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Grilled Asian Shrimp Kabobs image

We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.

Provided by RigelBee

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon soy sauce
1 tablespoon dijon-style mustard
1 garlic clove, finely chopped
1/2 teaspoon ground ginger
32 large uncooked shrimp, cleaned and peeled
2 lemons (optional)
green onion (optional)

Steps:

  • Combine first 6 ingredients and mix well. Reserve 1/3 cup of this sauce for serving.
  • Skewer shrimp (or chicken pieces) on 8 kabobs, alternating with slices of lemon and onion, if desired.
  • Brush kabobs with remaining marinade sauce.
  • Grill until shrimp turn pink.
  • Serve with reserved sauce.

*** Explore more Grilled Asian Shrimp Kabobs Recipes »

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