SLOW COOKER PUMPKIN OATMEAL

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SLOW COOKER PUMPKIN OATMEAL image

Categories     Breakfast

Number Of Ingredients 7

6 cup(s) water
3 cup(s) pumpkin (raw 1-inch cubes), preferably from pie or sugar pumpkins
1 1/2 cup(s) Hodgson Mill Steel Cut Oats, or other brand
1/2 cup(s) honey
1 tsp ground cinnamon
1/2 tsp table salt
1/4 tsp ground nutmeg, or grated nutmeg

Steps:

  • Put everything in a 3- to 6-quart slow cooker; stir well. Cover and cook on low for 8 hours; stir well before serving. *Swap sweet potato for the pumpkin, if desired Yields about 1 cup per serving.

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