Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe!
Provided by Corey Valley
Categories Beverage
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
- Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
- Serve in mugs, and top with whipped cream topping.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 12 g, TransFat 0 g
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