SLOW-COOKER PULLED PORK SANDWICHES
Simmer down with one of these tasty Slow-Cooker Pulled Pork Sandwiches from My Food and Family. Juice from an orange adds a sweet and tangy flavor to long-simmering pulled pork. Serve on soft bread to make Slow-Cooker Pulled Pork Sandwiches that are finger-licking good!
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Pour barbecue sauce and orange juice over meat in slow cooker; cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.
- Spread rolls with mayo; fill with meat.
Nutrition Facts : Calories 450, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 19 g, Protein 26 g
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