MANGO CONFETTI SALSA
Categories Condiment/Spread Fruit Vegetable No-Cook Quick & Easy Healthy
Yield 6 servings
Number Of Ingredients 10
Steps:
- 1. Cut mango in half. Remove seed. Remove skin from mango using peeler. Peel jicama. Dice mango, jicama and bell peppers into 1 in pieces. Cut jalapeno in half; remove seeds. 2. Combine mango, jicama, bell peppers, jalapeno, and onion in food processor and mix until coarsely chopped. Add lime juice and salt; mix to desired consistency, removing lid and scraping down sides of bowl as necessary. Pour salsa into serving bowl. Sprinkle with rub or no salt seasoning, if desired. Serve with tortilla chips, if desired.
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