How to make Slow-Cooker Pulled Pork Chalupas
Provided by @MakeItYours
Number Of Ingredients 22
Steps:
- Combine the salt, chili powder, cumin, cinnamon and pepper in a small bowl. Rub the spice mixture over the pork.
- Place the onion and garlic in the bottom of a 6- to 8-quart slow cooker. Add the beer and broth. Place the pork on top, cover and cook on high until the pork is very tender, about 6 hours, or on low for 8 hours. Remove the pork from the cooker, and let stand for about 15 minutes. Coarsely shred the pork, and return it to the cooker; toss gently to coat with the cooking liquid.
- In a small pan on medium-low heat, warm the refried beans, according to can directions; cover and keep warm.
- Heat the oil in a medium skillet over medium-high until shimmering. Add 1 tortilla and cook until lightly puffed, 2 to 3 minutes per side. Transfer the tortilla to a paper-lined tray, and repeat with the remaining tortillas.
- Divide the beans, pork mixture, avocado, queso fresco, pico de gallo and cilantro evenly among tortillas and serve immediately.
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- Make mac and cheese, pork chalupas - in your slow cooker!
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