SLOW COOKER PULLED PORK

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Slow Cooker Pulled Pork image

Make and share this Slow Cooker Pulled Pork recipe from Food.com.

Provided by AZPARZYCH

Categories     Healthy

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (2 lb) pork tenderloin
12 fluid ounces root beer
18 ounces barbecue sauce
8 hamburger buns, split and lightly toasted

Steps:

  • Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
  • Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
  • (Note: the actual length of time may vary according to individual slow cooker.).
  • Drain well.
  • Stir in barbecue sauce.
  • Serve over hamburger buns.

Nutrition Facts : Calories 380.2, Fat 6.1, SaturatedFat 1.8, Cholesterol 73.8, Sodium 866.4, Carbohydrate 51.5, Fiber 1.3, Sugar 25.8, Protein 27.5

*** Explore more Slow Cooker Pulled Pork Recipes »

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    #preparation     #healthy     #5-ingredients-or-less     #easy     #low-fat     #dietary     #low-saturated-fat     #low-in-something

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