SLOW-COOKER POT ROAST RECIPE
Why save the pot roast recipe for Sunday? Throw our rich Pot Roast recipe in the slow cooker on any weekday morning and enjoy after a full day of work.
Provided by My Food and Family
Categories Beef
Time 8h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place potatoes and onions in slow cooker sprayed with cooking spray; top with meat. Add dressing and beef broth; cover with lid.
- Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
- Transfer meat to cutting board; cut across the grain into thin slices. Place on platter; surround with vegetables. Skim and discard fat from sauce. Drizzle sauce over meat and vegetables; top with parsley.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
