SLOW COOKER POT ROAST

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Slow Cooker Pot Roast image

This Pot Roast is delicious. Beef is tender and will melt-in-your-mouth. My families comfort food that keeps everyone coming back for more.

Provided by Stephanie Hetrick

Categories     Beef

Time 7h15m

Number Of Ingredients 11

1/4 c cornstarch
1 c dry red wine
1 c beef bouillon or broth
2 Tbsp worcestershire sauce
1 tsp onion powder
12 small new potatoes, quartered
2 Tbsp rosemary
1 Tbsp garlic, minced or paste
1 1/2-2 lb beef round roast
4 oz seasoned tomato paste
2 c baby carrots

Steps:

  • 1. In 6 quart slow cooker, place beef, seasoned with 1/2 tsp both salt and pepper.
  • 2. Mix together with whisk cornstarch, dry red wine, tomato paste, beef broth w/seasonings.
  • 3. Place cut-up veggies in the mixture to coat veggies. Then put them over beef already in the crockpot.
  • 4. Cover crockpot and cook until beef is fork tender, 7-8 hours on Low setting or 6-7 hours on High setting.
  • 5. Place beef on cutting board and thinly slice. Put beef back in with veggies, mix beef with veggies and serve.

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