SLOW COOKER PORK TENDERLOIN AND GRAVY

Slow Cooker Pork Tenderloin and Gravy image

Provided by Debra Russell

Categories Pork

Time 4h

Number Of Ingredients 13

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1 pork tenderloin
1 1/2 tsp garlic powder
1/2 tsp ground ginger
1 1/2 tsp onion powder
1/2 tsp kosher salt
1/2 tsp dried thyme
1/2 tsp cracked pepper
2 c chicken broth
2 Tbsp lemon juice
2 Tbsp soy sauce
3 Tbsp corn starch
3 Tbsp water
2 Tbsp butter or more to brown meat

Steps:

1. Combine seasons and rub on all sides of tenderloin.
2. Heat butter in frying pan until melted. Next brown the meat in the butter on all sides.
3. Place tenderloin into slow cooker. Combine lemon juice, chicken broth and soy sauce. Pour over tenderloin.
4. Cook on low setting for 4 hours. For bigger pork loins cook on low 7-8 hours.
5. When done set tenderloin to the side and keep warm. Pour juices into a sauce pan.
6. Combine water and corn starch until mix completely. Heat juices on stove till hot. Whisk cornstarch mixture into juices until thick gravy appears.
7. Serve tenderloin with mashed potatoes and green beans covered with the gravy. Mmm!