RALPH'S CARROTS
My husband, who is a chef, developed this recipe. This is one of our favorite ways to present carrots. You can use frozen baby carrots, fresh baby carrots or simply cut diagonally into 1" pieces. This recipe uses Macadamia nuts, but pecans work very well, also. This is packed with flavor, and compliments lots of entrees.
Provided by conniecooks
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare carrots.and place in saucepan.
- Add zest, juice, ginger, worcestershire sauce, and spices.
- Cook uncovered until carrots are done.
- Add nuts, and parsley.
- Serve.
Nutrition Facts : Calories 177, Fat 13, SaturatedFat 2.1, Sodium 80.3, Carbohydrate 15.6, Fiber 4.7, Sugar 7.8, Protein 2.5
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