SLOW COOKER PORK LOIN SAUERKRAUT AND APPLE RECIPE
Pork Loin cooked in the slow cooker with sauerkraut and sweetened with cinnamon apples for the perfect one pot meal.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Remove any thick portions of fat from the pork loin roast and discard. Season the roast with salt, pepper and stone ground mustard.
- Spray the inside of the slow cooker with cooking spray and then add the roast to the bottom of the pan.
- Add onions and garlic on top of the roast.
- Pour the undrained sauerkraut on top of and around the roast.
- Place the apples on top of sauerkraut and sprinkle cinnamon on top of the entire mixture.
- Slow cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- Remove roast and slice. Stir cooked apples into the sauerkraut mixture and serve.
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