MEXICAN CORN BREAD

Mexican Corn Bread image

I got this recipe from one of DH's family member's cookbook. It sound weird, but was easy and tasted great. I used a 4 ounce can of chopped green chilis instead of the green bell pepper, egg substitute and low fat cottage cheese and low fat sharp cheese.

Provided by mandabears

Categories Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup cottage cheese
1 cup sharp cheddar cheese, shredded
2 cups self-rising cornmeal
1 cup creamed corn
1 onion, minced
1 large green bell pepper, finely chopped
2 eggs
1/3 cup vegetable oil

Steps:

Preheat oven to 350 degrees.
Spray 11x7 pan with cooking spray.
In a large bowl mix all ingredients together until well mixed.
Pour into prepared pan.
Bake for 1 hour.
Serve warm with butter.

Nutrition Facts : Calories 2522, Fat 138.3, SaturatedFat 41.4, Cholesterol 526.4, Sodium 5389.7, Carbohydrate 245, Fiber 24.1, Sugar 23.4, Protein 91.3