SLOW COOKER PORK LOIN ROAST WITH APPLE CRANBERRY RICE

Slow Cooker Pork Loin Roast with Apple Cranberry Rice image

Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.

Provided by MAAHN

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h15m

Yield 10

Number Of Ingredients 10

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Ingredients

1 (5 pound) boneless pork loin roast
2 teaspoons olive oil
1 tablespoon herbes de Provence
salt and ground black pepper to taste
4 cups cooked rice
1 large yellow onion, chopped
2 Granny Smith apples, chopped
1 ½ cups dried cranberries
1 teaspoon salt
¼ teaspoon ground black pepper, or to taste

Steps:

Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
Cover and cook on High for 6 hours or on Low for 8 to 10 hours.

Nutrition Facts : Calories 488.1 calories, Carbohydrate 37.5 g, Cholesterol 107.5 mg, Fat 19.9 g, Fiber 1.9 g, Protein 38.7 g, SaturatedFat 7.2 g, Sodium 317.4 mg, Sugar 15.2 g