SLOW COOKER PORK CHOPS AND BAKED BEANS

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How to make Slow Cooker Pork Chops and Baked Beans

Provided by @MakeItYours

Number Of Ingredients 5

2 cans (15 oz each) pork and beans
1 cup ketchup
2 Tbs. molasses
1/2 small onion, diced
6-8 pork chops

Steps:

  • Spray inside crock or casserole dish with cooking spray.
  • Drain beans if there's a lot of liquid in the cans.
  • Stir together ketchup, molasses and onion.
  • Pour half of ketchup mixture into beans and stir to combine.
  • Place beans in bottom of crock or casserole dish.
  • Place pork chops over beans.
  • Spread remaining ketchup mixture over pork chops.
  • Slow cook on high 5-6 hours or low 7-8 hours.
  • Or bake at 350 degrees for one hour.

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