SLOW COOKER PEPPERONI PIZZA MAC AND CHEESE RECIPE

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slow cooker pepperoni pizza mac and cheese Recipe image

Provided by bubbles7380

Number Of Ingredients 7

1 pound elbow macaroni, uncooked
1 tablespoon cornstarch
1 pound shredded cheese (use an Italian blend or a combination of 2 or more cheeses such as mozzarella, cheddar, Monterey Jack or fontina)
1 cup water
1 16-ounce jar pizza sauce
8 ounces sliced pepperoni, halved or quartered if large
2 teaspoons Italian seasoning

Steps:

  • Place uncooked macaroni in a 6-quart slow cooker. Sprinkle in cornstarch and mix well, making sure that each noodle in lightly coated with cornstarch. Add the rest of the ingredients into the slow cooker. Mix well to combine. Cover and cook on high for 2 hours, stirring after 1 hour. Serve hot.

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