SLOW-COOKER PEPPER STEAK WITH DIJON MUSTARD

Slow-Cooker Pepper Steak with Dijon Mustard image

Let your tasty slow-cooker pepper steak dish cook while you're at work! Try serving Slow-Cooker Pepper Steak with Dijon Mustard over hot cooked pasta.

Provided by My Food and Family

Categories Home

Time 7h30m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

2 lb. boneless beef sirloin steak, 1 inch thick, trimmed, cut into 8 pieces
1-1/2 tsp. cracked black pepper
2 Tbsp. oil
1 pkg. (16 oz.) baby carrots
1 large onion, sliced
1/3 cup fat-free reduced-sodium beef broth
2 Tbsp. GREY POUPON Dijon Mustard
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

Steps:

Sprinkle meat with pepper; press into meat with back of spoon. Heat oil in large skillet on medium-high heat. Add meat, in batches; cook 2 to 3 min. on each side or until browned on both sides. Drain.
Place carrots and onions in slow cooker. Top with meat. Combine broth and mustard; pour over meat. Cover with lid.
Cook on LOW 7 to 8 hours (or on HIGH 3-/2 to 4 hours). Remove meat from slow cooker; cover to keep warm.
Whisk reduced-fat cream cheese until smooth; stir into slow-cooker until blended. Return meat to slow cooker. Cover with lid; cook on HIGH 10 min. or until heated through.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 340 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 6 g, Protein 30 g